Abrussel

You can bask in a good beer or enjoy a quality meal. This restaurant will delight as much the people of passage come to discover the capital as the amateurs of gastronomy.

Abrussel opened on March 8, 2013.
Initially, Marc worked in the kitchen and worked with a small "menu / menu" of his original cuisine.
This menu / menu changed every month except the classic steak fries that remained.
Following the events in Brussels and especially the closing of the streets of the city center, the "Brussels" clientele has greatly diminished and left room for more and more tourists.
Those looking for a traditional Belgian cuisine, The map of Abrussel has literally changed into a traditional Belgian Brasserie menu.
Dishes such as "carbonnades à la flamande", "mussels fries" and "dumplings with Liège sauce" have quickly made the happiness of the many tourists as well as the Brusselaars